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What are the characteristics of a food blender?

Features of food blender:






The food blender is an all-gear transmission structure, and its power transmission system has a high standard design, high strength, high technical requirements, smooth operation, strong and durable. It can be used for stirring cream, cake liquid, filling, beating eggs and making dough, etc.
The machine has three stirring speeds, and is equipped with a wire egg beater, a beat-shaped beater and a spiral dough mixer. It can be used for stirring cream, cake liquid, filling and dough making operations. There are machines with three-phase power supply and single-phase power supply, please choose according to the requirements.
The machine has reasonable design, neat appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, cleanliness, and good feedback from users. It is suitable for restaurants, restaurants, bakeries and food manufacturers to stir food and knead dough. It is an ideal equipment for producing high-quality cakes.