If you choose a good cleaning product, it is best to easily clean some dead corners. If the cooking stick or stirring rod you choose is not easy to clean, it is estimated that you will even die when you are finished cleaning.
The speed should be high, the stirring force should be sufficient, and the final particle size should be fine, not too thick.
The firmness is better. The unplugging position of some cooking sticks and stirring rods is particularly easy to damage, especially when stirring with high horsepower, the unplugging interface is particularly easy to damage. It is recommended to buy an integrated one, and there will be no problem of interface damage.
The expansion of cooking sticks and stirring sticks
should be rich, that is, the matching knife heads should be as many as possible.