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What is the difference between a juicer and a juice machine?

Summer is coming. It would be a wonderful life to drink a cup of delicious food every day in the hot summer. Fruit juice is a juice product obtained from fruit through physical methods such as pressing, centrifuging, and extraction. It is now on the market There are many kinds of machines that can make juice, such as cooking machines, juicers, and juicers, but if you want to make a cup of pure juice, you can only use a juicer or a juice machine.

Juicer is a machine that can quickly squeeze fruits and vegetables into vegetable juice. After starting the machine, the motor drives the knife net to rotate at a high speed, pushing the fruits and vegetables from the feeding port to the knife net. Under the action of the centrifugal force of the juicer produced by the high-speed operation of the knife net, the pomace flies out of the knife net and enters the residue box, while the juice passes through the knife net and flows into the juice cup. In the electric food processing machine, only this kind of machine can produce pure juice . The juice machine adopts low-speed screw extrusion technology, the lower the extrusion speed, the better. Generally, the speed of the juice machine is about 75 revolutions per minute, and the juice is slowly squeezed out like a towel, without destroying the fruit cell structure, and the fruit nutrition can be preserved. . High-speed centrifugal juicer, its working principle is to use the high-speed rotation of several thousand revolutions per minute to crush the fruit, the strong centrifugal force makes the juice flow into the juice cup, and the pomace is thrown into the slag collection bucket. Advantages: fruit It doesn’t need to be cut very small, and the juice is fast. It only takes a few seconds to squeeze an apple or carrot, and the squeezed juice is clear; Disadvantages: loud noise, average juice yield, and the squeezed pomace is relatively wet, which is a bit wasteful. Leafy vegetables with low water content or extremely soft fruits can hardly squeeze out juice. Low-speed extrusion machine, its working principle is to rely on an internal screw rod to rotate at a low speed of 80 revolutions per minute to squeeze and grind the fruit, the juice flows out through the filter, and the pomace is discharged from the slag outlet. Advantages: low noise, high juice yield of crisper fruits, the squeezed pomace is very dry, no waste, and the juice yield of leafy vegetables is also satisfactory. Disadvantage: the fruit needs to be cut into small pieces, and then It takes time to fill it in and squeeze it little by little; the squeezed juice is thicker and mixed with fine pulp fibers.

The Juice machine is different from the previous juicer in that it uses the principle of a stone mill to extract juice, and the slow-speed screw propeller can retain more than 86% of the nutrients, which can completely retain the vital nutrients in the food. The original juice machine satisfactorily It solves the separation of pesticides and heavy metals from the active juice. The juice machine tightly squeezes heavy metals, pesticides and fibers together to discharge the slag. The juice people drink is completely non-toxic and healthy juice.

D-8026 1.2L high quality Orange juicer