1. Material: At present, most juicers on the market are made of food grade 304 stainless steel, and 304 stainless steel has the characteristics of corrosion resistance and easy cleaning. When buying, be sure to check its material. If the juicer is not made of stainless steel, but made of plastic, it is best not to buy it, because plastic is easy to contaminate the juice.
2. Power: Generally, the greater the power of the juicer, the faster the speed, and the higher the juice yield under the same conditions. Therefore, when buying, check its power to ensure that the power is high and the speed is fast before buying.
3. Knife net design: Titanium-coated knife net has high hardness and long service life. If the juicer uses this kind of knife net, it can fully guarantee the juice yield, please check carefully when purchasing, and see if the diameter of the knife net is large enough.
4. CCC certification: The juicer is a compulsory 3C certification product. When buying, you must check whether the product has this mark. If not, don't buy it, because it is likely to be of inferior quality and there are potential safety hazards during use.