The juicer can make a variety of juices
according to the different ingredients, which is a real treat, but it needs to be cleaned after use. The cleaning tips are as follows:
1. Egg shells: Use egg shells to clean the dirt inside the juicer. The specific operation method is to prepare two egg shells, break them with hard objects, and then pour them into the juicer together with water, and then start. Juicer, let it stir well, and the dirt will be removed. It should be noted that the egg shell fragments should not be too large.
2. Dishwashing liquid: After each use of the juicer, add warm water and detergent, plug in the power and stir for 30 seconds, and then drain the water, which is also a good way to clean the juicer.
3. Steel wire ball: Fruit contains a lot of fiber, such as fruit residue on the blade, which is more difficult to clean. You can slowly pull out the fruit fiber strips on the blade, or you can use a steel wire ball brush to quickly remove all the fruit fiber. Strip off.
4. Oil: To clean the minced meat, add more oil when stirring the meat to reduce the stickiness of the minced meat, and then use a juicer to stir the steamed buns, so that the minced meat will stick to the steamed buns and be removed when cleaning.